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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Nguyen, Quoc Cuong
;
Wahlgren, Marte Berg
;
Almli, Valerie Lengard
;
Varela, Paula
Journal article, Peer reviewed
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Nguyen+et+al-+manuscript+R2.pdf (509.4Kb)
URI
http://hdl.handle.net/11250/2475669
Date
2017
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Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
Food Quality and Preference. 2017, 62 218-226.
10.1016/j.foodqual.2017.06.006
Journal
Food Quality and Preference
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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