Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
dc.contributor.author | Robertson, Lucy Jane | |
dc.date.accessioned | 2018-01-03T10:10:18Z | |
dc.date.available | 2018-01-03T10:10:18Z | |
dc.date.created | 2017-12-21T14:04:18Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | http://hdl.handle.net/11250/2474292 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.volume | 15 | nb_NO |
dc.source.journal | EFSA Journal | nb_NO |
dc.source.issue | 3 | nb_NO |
dc.identifier.doi | 10.2903/j.efsa.2017.4697 | |
dc.identifier.cristin | 1531058 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |