dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Dierkes, Jutta | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Lyche, Jan Ludvig | |
dc.contributor.author | Mansoor, Mohammad Azam | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Skålhegg, Bjørn Steen | |
dc.date.accessioned | 2017-12-18T10:29:33Z | |
dc.date.available | 2017-12-18T10:29:33Z | |
dc.date.created | 2017-11-01T15:54:48Z | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-82-8259-069-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472370 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/revurderingavmodellforberikingavmatogdrikke.4.2994e95b15cc545071651d68.html | |
dc.title | Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 19 | |
dc.source.issue | 2013:02 | |
dc.identifier.cristin | 1509973 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |