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dc.contributor.advisorWestengen, Ola
dc.contributor.advisorBryceson, Ian
dc.contributor.authorLeistad, Line Torbjørnsen
dc.coverage.spatialCosta Ricanb_NO
dc.date.accessioned2017-10-31T12:10:27Z
dc.date.available2017-10-31T12:10:27Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11250/2463178
dc.description.abstractPermaculture has been argued to be a sustainable alternative to industrial agriculture, with the potential to avoid the negative social and ecological consequences associated with large-scale monocultures. Through the lens of social-ecological theory, this study analyzes two permaculture farms in Costa Rica, based on findings from qualitative interviews and participatory observation. The analysis concludes that the farmers’ management strategies closely parallel the pre-defined indicators of farm resilience. Permaculture farming is knowledge-intensive, and requires farmers to be innovative and market responsive. Perennial based systems further represent benefits and challenges. It takes time to establish a productive system that generates income, but the reward is a self-regulating, resilient system.nb_NO
dc.language.isoengnb_NO
dc.publisherNorwegian University of Life Sciences, Åsnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titlePermaculture farming for the future : a resilience perspectivenb_NO
dc.typeMaster thesisnb_NO
dc.description.localcodeM-IESnb_NO


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal