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dc.contributor.authorUmu, Özgün Candan Onarman
dc.contributor.authorBauerl, Christine
dc.contributor.authorOostindjer, Marije
dc.contributor.authorPope, Phillip
dc.contributor.authorHernandez, Pablo E.
dc.contributor.authorPerez-Martinez, Gaspar
dc.contributor.authorDiep, Dzung Bao
dc.date.accessioned2016-10-04T12:15:57Z
dc.date.accessioned2016-11-17T10:05:34Z
dc.date.available2016-10-04T12:15:57Z
dc.date.available2016-11-17T10:05:34Z
dc.date.issued2016
dc.identifier.citationPLoS ONE 2016, 11nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2421511
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleThe potential of class II bacteriocins to modify gut microbiota to improve host healthnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-10-04T12:15:57Z
dc.identifier.doi10.1371/journal.pone.0164036
dc.identifier.cristin1384857
dc.relation.projectEU/ERC-336355nb_NO


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge