A model to secure a stable iodine concentration in milk
dc.contributor.author | Trøan, Gisken | |
dc.contributor.author | Dahl, Lisbeth | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Abel, Marianne Hope | |
dc.contributor.author | Indahl, Ulf Geir | |
dc.contributor.author | Haug, Anna | |
dc.contributor.author | Prestløkken, Egil | |
dc.date.accessioned | 2016-01-22T09:15:57Z | |
dc.date.accessioned | 2016-02-12T12:01:17Z | |
dc.date.available | 2016-01-22T09:15:57Z | |
dc.date.available | 2016-02-12T12:01:17Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Food & Nutrition Research 2015, 59 | nb_NO |
dc.identifier.issn | 1654-661X | |
dc.identifier.uri | http://hdl.handle.net/11250/2378915 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.relation.uri | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29829 | |
dc.rights | Navngivelse 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/no/ | * |
dc.title | A model to secure a stable iodine concentration in milk | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2016-01-22T09:15:57Z | |
dc.identifier.doi | 10.3402/fnr.v59.29829 | |
dc.identifier.cristin | 1316829 |