Blar i Brage NMBU på forfatter "Zhu, Han"
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Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Evaluating nuclear magnetic resonance (NMR) as a robust absolute reference method for water holding capacity (WHC) of pork meat
Zhu, Han (PhD Thesis;2016:64, Doctoral thesis, 2017-01-05)Water holding capacity (WHC) is among the most important quality traits of meat. However, the mechanism behind WHC continues to be poorly understood and online measurement has yet to be achieved in the meat industry. The ... -
The potential for predicting purge in packaged meat using low field NMR
Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter; Berg, Per; Egelandsdal, Bjørg Tordis (Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ...