Blar i Brage NMBU på forfatter "Skjerve, Karoline Lyngstad"
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Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)
Sommersten, Cathrine Horn; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen; Fasmer, Kristine Eldevik; Holmefjord, Mari-Anna Frydenlund; Revheim, Ingrid; Johannessen, Kristine Kjerpeseth; Næsheim, Nicole Tandrevold; Storås, Inghild; Leikanger, Trine; Amundsen, Kristin; Skjerve, Karoline Lyngstad; Lawrence-Archer, Laurence; Spjelkavik, Camilla; Haldorsen, Ingfrid S.; Lindseth, Inge Andreas; Dierkes, Jutta; Mellgren, Gunnar; Dankel, Simon N (Peer reviewed; Journal article, 2022) -
Microscopic examination of banana, potato, wheat and oat : influence of pre-digestive processing on cellularity and structure
Skjerve, Karoline Lyngstad (Master thesis, 2020)Cellularity has recently become a term that describes the cellular intactness of foods. Cellular structure has been studied in the context of texture and other sensorial aspects, as well as mentioned in studies focusing ...