Browsing Brage NMBU by Author "Olsen, Martine Andrea"
Now showing items 1-6 of 6
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Cheese-making efficiency affected by protein source in concentrate feed for dairy cows and their αS1-κ-casein genotypes
Olsen, Martine Andrea (PhD Thesis;2023:32, Doctoral thesis, 2023)Evaluation of cheese-making efficiency is important for the dairy industry for profitability and sustainability reasons. Milk with a beneficial composition that favours good coagulation properties and a higher cheese yield ... -
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
Kidane, Alemayehu; Vhile, Stine Gregersen; Ferneborg, Sabine; Skeie, Siv Borghild; Olsen, Martine Andrea; Mydland, Liv Torunn; Øverland, Margareth; Prestløkken, Egil (Peer reviewed; Journal article, 2022) -
Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening
Olsen, Martine Andrea; Vhile, Stine Gregersen; Porcellato, Davide; Kidane, Alemayehu; Skeie, Siv Borghild (Peer reviewed; Journal article, 2021) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Ysting av Gräddost ved å benytte melk med ulike genetiske varianter av κ-kasein
Olsen, Martine Andrea (Master thesis, 2018)Matindustrien står i dag ovenfor mange utfordringer. Blant annet skal den produserte maten være billig og produksjonen skal være klima- og miljøvennlig. Derfor er det et stort fokus på kostnadseffektivitet i osteproduksjonen ...