Blar i Norges miljø- og biovitenskapelige universitet på emneord "quality influenced by fertilization"
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Protein content and gluten quality of Norwegian grown wheat influenced by fertilization
(Master thesis, 2015-08-18)Protein content and protein quality are important factors for bread making performance of the flour. The protein content widely varies between the types and classes of wheat, in amounts from 8-20%. It is strongly dependent ...