Blar i Norges miljø- og biovitenskapelige universitet på tidsskrift "Journal of Cereal Science"
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A first step towards in vitro cultured cereals
(Peer reviewed; Journal article, 2021) -
Environmental factors associated with glutenin polymer assembly during grain maturation
(Journal article; Peer reviewed, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Journal article; Peer reviewed, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ...