Browsing Norges miljø- og biovitenskapelige universitet by Journals "Grass and Forage Science"
Now showing items 1-6 of 6
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Grass and legume breeding matching the future needs of European grassland farming
(Peer reviewed; Journal article, 2021) -
Impact of grass silage quality on greenhouse gas emissions from dairy and beef production
(Journal article; Peer reviewed, 2019) -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
(Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ... -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
(Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ... -
Species interactions in a grassland mixture under low nitrogen fertilization and two cutting frequencies. II. Nutritional quality
(Journal article; Peer reviewed, 2017)Mixtures and pure stands of perennial ryegrass, tall fescue, white clover and red clover were grown in a three-cut and a five-cut system in southern Norway, at a low fertilization rate (100 kg N ha−1 year−1). The nutritional ... -
Species interactions in a grassland mixture under low nitrogen fertilization and two cutting frequencies: I. dry-matter yield and dynamics of species composition
(Journal article; Peer reviewed, 2016)