Browsing Norges miljø- og biovitenskapelige universitet by Subject "Vaccination"
Now showing items 1-2 of 2
-
Effects of vaccination and dietary treatment on development and melanin deposition of Atlantic salmon (Salmo salar L.)
(Master thesis, 2014-08-13)Visual appearance is an essential quality property of food products. For salmonids the red color of the flesh is a main characteristic noticed by consumers, and fillets with discolored patches are downgraded. During recent ... -
Immune responses in Atlantic salmon (Salmo salar) following vaccination and Salmonid alphavirus challenge
(Doctoral thesis, 2021)Norway has perfect conditions for Atlantic salmon (Salmo salar) production and is one of the largest producers of salmon for food consumption worldwide, but rearing fish at high densities also means that infectious disease ...