Browsing Norges miljø- og biovitenskapelige universitet by Title
Now showing items 3807-3826 of 17118
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Effect of conservation farming and biochar addition on soil organic carbon quality, nitrogen mineralization, and crop productivity in a light textured Acrisol in the sub-humid tropics
(Peer reviewed; Journal article, 2020)Conservation farming (CF), involving basin tillage, residue retention and crop rotation, combined with biochar may help to mitigate negative impacts of conventional agriculture. In this study, the effects of CF on the ... -
Effect of cortical feedback on nerve-cell response in lateral geniculate nucleus (LGN) to visual stimuli
(Master thesis, 2017)A feedback connection from the visual cortex has been shown to affect characteristics of cells in the lateral geniculate nucleus (LGN) in the brain. Research of cortical feedback have been performed with experiments and ... -
The effect of crop diversification in small fields on the community of natural enemies on the ground: A strip cropping experiment with white cabbage in the Netherlands
(Master thesis, 2020)Agricultural development has contributed significantly to the decline in biodiversity over the last century. Crop diversification is promoted as a strategy to mitigate this ongoing catastrophe. This study investigates the ... -
Effect of Crop Load, Conditioning, Gradual Cooling, and Storage Temperature on the Development of Multiple Physiological Disorders in Three Norwegian Apple Cultivars
(Master thesis, 2023)Reducing food waste and post-harvest losses by minimizing physiological disorders is of importance worldwide and in Norway, especially in apple (Malus domestica Borkh). The main cultivar grown in Norway, ‘Red Aroma’, is ... -
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens
(Peer reviewed; Journal article, 2021) -
Effect of day and night temperature on pollen characteristics, fruit quality and storability of tomato.
(Master thesis, 2012-05-21)Tomatoes (Lycopersicon esculentum) were grown to extremely high day and low night temperatures (day/night temperatures of 27/14˚C and 30/11˚C) with constant average temperature. This was done by keeping greenhouse closed ... -
Effect of diet with whole wheat with and without girt stones on performance and digestive characteristic in broiler chickens
(Master thesis, 2016-09-06)An experiment was conducted to study the effect of feeding the diet with whole wheat with and without grit on broiler performance and digestive characteristics. The trial consisted of four treatments: one control and three ... -
Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
(Peer reviewed; Journal article, 2016) -
Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)
(Master thesis, 2016-06-06)The main sensory quality parameters of Atlantic salmon are color, texture, fillet integrity, taste and odor. The aim of the present study was to investigate the effect of diet on sensory quality of raw salmon fillets, and ... -
Effect of dietary fat level and exercise on growth, feed utilization, nutrient digestibility and fat deposition in Atlantic salmon (Salmo salar L.)
(Master thesis, 2013-10-21)The aim of the present study was to investigate the effects of dietary fat level and exercise on growth, feed utilization, nutrient digestibility and fat deposition in farmed Atlantic salmon (Salmo salar L.). Atlantic ... -
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
(Journal article; Peer reviewed, 2016) -
Effect of dietary patterns on pregnancy outcomes in women with inflammatory bowel disease : results from The Norwegian Mother- and Child Cohort study (MoBa)
(Master thesis, 2016-08-24)Background: Women with inflammatory bowel disease (IBD) have increased risk of adverse pregnancy outcomes. Previous studies have shown associations between dietary patterns and pregnancy outcomes in healthy women. IBD women ... -
Effect of dietary protein and lipid sources on technical quality of pellets for Atlantic salmon
(Master thesis, 2022)The purpose of the research was to examine technical quality of pellets added protein (P) and oil (O) sources of vegetable (V) or marine (M) origin. Four different diets for Atlantic salmon smolts were produced with 1) ... -
Effect of different enzymes on compacting and physical quality characteristics of torula yeast (Candida utilis)
(Master thesis, 2017)The purpose of this study was to investigate the reaction between the yeast materials derived from Candida utilis (CU) and different enzymes, and to evaluate their interaction on physical pellet quality. In order to evaluate ... -
Effect of dissolved natural organic matter proxies by increased complexation with iron
(Journal article, 2015) -
Effect of dried distillers' grains with solubles on enteric methane emissions and nitrogen excretion from finishing beef cattle
(Journal article; Peer reviewed, 2013) -
Effect of early and late mechanical treatments in autumn on bud growth and control of Sonchus arvensis in spring cereals
(Master thesis, 2022)Sonchus arvensis is a perennial weed species that causes problems especially in organic agriculture in Northern Europe. It propagates by seeds and creeping roots. In the present study, the effect on biomass and growth of ... -
Effect of Elastomeric Bearing Stiffness on the Dynamic Response of Railway Bridges Considering Vehicle–Bridge Interaction
(Peer reviewed; Journal article, 2022) -
Effect of Elevation Differences in Alpine Insect Activity on Silene Acaulis at Finse, Norway
(Master thesis, 2021)Global annual average temperature has increased since the industrial revolution and is predicted to continue to increase in the future resulting in altered species distributions. Alpine ecosystems are particularly vulnerable ...