Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpina

Shapaval, Volha; Slany, Ondrej; Čertík, Milan; Klempová, Tatiana; Cibulkova, Zuzana; Marcinčák, Slavomír
Journal article, Peer reviewed
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URI
https://hdl.handle.net/11250/3190274
Date
2025
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Original version
10.1111/1750-3841.70188
Journal
Journal of Food Science