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Protocol: Assessment of the shelf-life for table eggs

Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Myrmel, Mette; Møretrø, Trond; Tryland, Morten; Wasteson, Yngvild; Nesbakken, Truls; Skjerve, Eystein
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URI
https://hdl.handle.net/11250/3185889
Date
2025
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  • Journal articles (peer reviewed) [5285]
  • Publikasjoner fra Cristin - NMBU [6250]
Original version
VKM Bulletin. 2025, VKM Bulletin (VKM Bulletin 2025: 10), 1-13.  
Abstract
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
 
Protocol: Assessment of the shelf-life for table eggs
 
Journal
VKM Bulletin

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