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dc.contributor.authorEstevez, Inma
dc.contributor.authorNewberry, Ruth C.
dc.date.accessioned2024-03-04T09:50:41Z
dc.date.available2024-03-04T09:50:41Z
dc.date.created2017-09-29T11:01:11Z
dc.date.issued2017
dc.identifier.citationChapter 13. In: Achieving Sustainable Production of Poultry Meat, Volume 3. Health & Welfare. Ed.: T Applegate.en_US
dc.identifier.isbn9781786760722
dc.identifier.urihttps://hdl.handle.net/11250/3120828
dc.description.abstractEnvironmental enrichment comprises stimuli added to the poultry housing environment to enhance the biological adaptation of the birds and improve their welfare. By promoting species-typical behavior, it has the potential to reduce the risk of harmful behaviors (e.g., piling, cannibalism, forced matings) and health conditions (e.g., scratches, footpad dermatitis, leg problems), and guide birds to use the available resources more uniformly. Environmental enrichment may also promote positive emotional states and enhance the birds’ ability to cope with unpredictable environmental changes. It represents a potentially valuable strategy for enhancing the sustainability of poultry meat production by reducing losses and improving social acceptability. Keywords: Environmental enrichment, environmental complexity, poultry welfare, poultry health, poultry behavior, stress resilienceen_US
dc.language.isoengen_US
dc.publisherDodds Science Publishing, Cambridge, UKen_US
dc.relation.ispartofAchieving sustainable production of poultry meat Volume 3 Health and welfare
dc.subjectEtologien_US
dc.subjectEthologyen_US
dc.subjectDyrehelse og -velferden_US
dc.subjectAnimal health and welfareen_US
dc.subjectDyreatferden_US
dc.subjectAnimal Behaviouren_US
dc.subjectHusdyren_US
dc.subjectAnimal husbandryen_US
dc.titleThe contribution of environmental enrichment to sustainable poultry productionen_US
dc.typeChapteren_US
dc.description.versionacceptedVersionen_US
dc.subject.nsiVDP::Husdyravl, oppdrett, forplantning: 912en_US
dc.subject.nsiVDP::Livestock breeding, rearing, production: 912en_US
dc.source.pagenumber1-34en_US
dc.identifier.doi10.19103/AS.2016.0011.28
dc.identifier.cristin1500279
dc.relation.projectNorges forskningsråd: 258881en_US
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpreprint


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