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Feeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study

dc.contributor.authorSaunders, Carina Madelen
dc.contributor.authorRehbinder, Eva Maria
dc.contributor.authorCarlsen, Karin Cecilie Lødrup
dc.contributor.authorJonassen, Christine M
dc.contributor.authorLeblanc, Marissa Erin
dc.contributor.authorNordlund, Bjørn Kristian
dc.contributor.authorSkjerven, Håvard Ove
dc.contributor.authorSöderhäll, Cilla
dc.contributor.authorVettukattil, Muhammad Riyas
dc.contributor.authorCarlsen, Monica Hauger
dc.date.accessioned2024-02-26T10:34:19Z
dc.date.available2024-02-26T10:34:19Z
dc.date.created2023-09-19T13:54:17Z
dc.date.issued2023
dc.identifier.citationJournal of Nutrition. 2023, 153 (8), 2463-2471.
dc.identifier.issn0022-3166
dc.identifier.urihttps://hdl.handle.net/11250/3119875
dc.language.isoeng
dc.titleFeeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study
dc.title.alternativeFeeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber2463-2471
dc.source.volume153
dc.source.journalJournal of Nutrition
dc.source.issue8
dc.identifier.doi10.1016/j.tjnut.2023.06.015
dc.identifier.cristin2176530
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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