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Effects of a low FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms-a randomized controlled trial

dc.contributor.authorHerfindal, Anne Mari
dc.contributor.authorMegen, Frida van
dc.contributor.authorGilde, Mari Kristine Overvik
dc.contributor.authorValeur, Jørgen
dc.contributor.authorRudi, Knut
dc.contributor.authorSkodje, Gry
dc.contributor.authorLundin, Knut
dc.contributor.authorHenriksen, Christine
dc.contributor.authorBøhn, Siv Kjølsrud
dc.date.accessioned2024-02-26T10:33:18Z
dc.date.available2024-02-26T10:33:18Z
dc.date.created2023-06-05T21:21:57Z
dc.date.issued2023
dc.identifier.issn0007-1145
dc.identifier.urihttps://hdl.handle.net/11250/3119873
dc.language.isoeng
dc.titleEffects of a low FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms-a randomized controlled trial
dc.title.alternativeEffects of a low FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms-a randomized controlled trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalBritish Journal of Nutrition
dc.identifier.doi10.1017/S0007114523001253
dc.identifier.cristin2152081
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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