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Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)

dc.contributor.authorLeeper, Alexandra Eve Joyce
dc.contributor.authorSauphar, Clara Pauline
dc.contributor.authorBerlizot, Benoit
dc.contributor.authorLadurée, Gabrielle
dc.contributor.authorKoppe, Wolfgang
dc.contributor.authorKnobloch, Stephen
dc.contributor.authorSkírnisdóttir, Sigurlaug
dc.contributor.authorBjörnsdóttir, Rannveig
dc.contributor.authorØverland, Margareth
dc.contributor.authorBenhaïm, David
dc.date.accessioned2024-01-22T11:57:28Z
dc.date.available2024-01-22T11:57:28Z
dc.date.created2023-09-08T14:33:18Z
dc.date.issued2023
dc.identifier.citationAnimals. 2023, 13 (16), .
dc.identifier.issn2076-2615
dc.identifier.urihttps://hdl.handle.net/11250/3113088
dc.language.isoeng
dc.titleEnhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
dc.title.alternativeEnhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber24
dc.source.volume13
dc.source.journalAnimals
dc.source.issue16
dc.identifier.doi10.3390/ani13162591
dc.identifier.cristin2173571
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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