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Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners

dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorAndreassen, Monica
dc.contributor.authorEllen M., Bruzell
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorRasinger, Josef
dc.contributor.authorHusøy, Trine
dc.date.accessioned2024-01-22T09:48:52Z
dc.date.available2024-01-22T09:48:52Z
dc.date.created2023-11-30T10:06:15Z
dc.date.issued2023
dc.identifier.citationVKM Report. 2023, 24 1-73.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3113013
dc.language.isoeng
dc.relation.urihttps://vkm.no/download/18.27c517ea18beb99c14bc6ee2/1701249780321/Scoping%20review%20of%20research%20on%20gastrointestinal%20effects%20of%20selected%20emulsifiers%20stabilisers%20and%20thickeners_Fina
dc.subjectErnæring
dc.subjectNutrition
dc.subjectAllmennhelse
dc.subjectPublic health
dc.subjectKosthold
dc.subjectDiet
dc.subjectKartlegging
dc.subjectMapping
dc.titleScoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
dc.title.alternativeScoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Matematikk og naturvitenskap: 400
dc.subject.nsiVDP::Mathematics and natural scienses: 400
dc.source.pagenumber1-73
dc.source.volume24
dc.source.journalVKM Report
dc.identifier.cristin2206070
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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