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Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate

dc.contributor.authorGausemel, Even
dc.contributor.authorJohansen, Anne-Grethe
dc.contributor.authorRukke, Elling-Olav
dc.contributor.authorJørgensen, Camilla Elise
dc.contributor.authorLiland, Kristian Hovde
dc.contributor.authorSchüller, Reidar Barfod
dc.date.accessioned2024-01-22T08:16:01Z
dc.date.available2024-01-22T08:16:01Z
dc.date.created2023-08-28T12:50:11Z
dc.date.issued2023
dc.identifier.citationAnnual Transactions - The Nordic Rheology Society. 2023, 31 129-137.
dc.identifier.issn1601-4057
dc.identifier.urihttps://hdl.handle.net/11250/3112929
dc.language.isoeng
dc.titleWarren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate
dc.title.alternativeWarren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber129-137
dc.source.volume31
dc.source.journalAnnual Transactions - The Nordic Rheology Society
dc.identifier.cristin2170193
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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