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dc.contributor.authorHellton, Kristoffer Herland
dc.contributor.authorAmdahl, Helga
dc.contributor.authorThorarinsdottir, Thordis
dc.contributor.authorAlsheikh, Muath K
dc.contributor.authorAamlid, Trygve S.
dc.contributor.authorJørgensen, Marit
dc.contributor.authorDalmannsdottir, Sigridur
dc.contributor.authorRognli, Odd Arne
dc.date.accessioned2023-12-21T08:01:22Z
dc.date.available2023-12-21T08:01:22Z
dc.date.created2023-07-12T17:06:22Z
dc.date.issued2023
dc.identifier.citationAgricultural and Food Science. 2023, 32 (2), 80-93.
dc.identifier.issn1459-6067
dc.identifier.urihttps://hdl.handle.net/11250/3108501
dc.description.abstractThe perennial forage grass timothy (Phleum pratense L.) is the most important forage crop in Norway. Future changes in the climate will affect growing conditions and hence the yield output. We used data from the Norwegian Value for Cultivation and Use testing to find a statistical prediction model for total dry matter yield (DMY) based on agro-climatic variables. The statistical model selection found that the predictors with the highest predictive power were growing degree days (GDD) in July and the number of days with rain (>1mm) in June–July. These predictors together explained 43% of the variability in total DMY. Further, the prediction model was combined with a range of climate ensembles (RCP4.5) to project DMY of timothy for the decades 2050–2059 and 2090–2099 at 8 locations in Norway. Our projections forecast that DMY of today’s timothy varieties may decrease substantially in South-Eastern Norway, but increase in Northern Norway, by the middle of the century, due to increased temperatures and changing precipitation patterns.
dc.language.isoeng
dc.titleYield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios
dc.title.alternativeYield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber80-93
dc.source.volume32
dc.source.journalAgricultural and Food Science
dc.source.issue2
dc.identifier.doi10.23986/afsci.127935
dc.identifier.cristin2162178
dc.relation.projectNorges forskningsråd: 303258
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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