Show simple item record

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

dc.contributor.authorGuo, Yingying
dc.contributor.authorLundebye, Anne-Katrine
dc.contributor.authorLi, Na
dc.contributor.authorErgon, Åshild Gunilla
dc.contributor.authorPang, Shaojun
dc.contributor.authorJiang, Yanhua
dc.contributor.authorZhu, Wenjia
dc.contributor.authorZhao, Yanfang
dc.contributor.authorLi, Xiaodong
dc.contributor.authorYao, Lin
dc.contributor.authorWang, Lianzhu
dc.contributor.authorAakre, Inger
dc.date.accessioned2023-12-08T07:49:05Z
dc.date.available2023-12-08T07:49:05Z
dc.date.created2023-11-07T14:40:02Z
dc.date.issued2023
dc.identifier.citationTrends in Food Science & Technology. 2023, 141 .
dc.identifier.issn0924-2244
dc.identifier.urihttps://hdl.handle.net/11250/3106538
dc.language.isoeng
dc.titleComparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
dc.title.alternativeComparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber11
dc.source.volume141
dc.source.journalTrends in Food Science & Technology
dc.identifier.doi10.1016/j.tifs.2023.104204
dc.identifier.cristin2193383
dc.relation.projectNorges forskningsråd: 320687
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


Files in this item

Thumbnail
Name:
1-s2.0-S0924224423003199-main.pdf
Size:
671.5Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record