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Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

dc.contributor.authorHenjum, Sigrun
dc.contributor.authorGroufh-Jacobsen, Synne
dc.contributor.authorAakre, Inger
dc.contributor.authorGjengedal, Elin Lovise Folven
dc.contributor.authorLangfjord, Mina Marthinsen
dc.contributor.authorHeen, Espen Kolstad
dc.contributor.authorSele, Veronika
dc.contributor.authorAndersson, Maria
dc.date.accessioned2023-10-03T12:17:50Z
dc.date.available2023-10-03T12:17:50Z
dc.date.created2023-09-14T10:20:15Z
dc.date.issued2023
dc.identifier.citationEuropean Journal of Nutrition. 2023, .
dc.identifier.issn1436-6207
dc.identifier.urihttps://hdl.handle.net/11250/3093789
dc.language.isoeng
dc.titleThyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
dc.title.alternativeThyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.journalEuropean Journal of Nutrition
dc.identifier.doi10.1007/s00394-023-03218-5
dc.identifier.cristin2174987
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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