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CAPTURE - Evaluating Cover Cropping as a Climate Action Strategy in Norwegian Cereal Production: Impact on Soil Organic Matter Fractions and N2O Emissions

dc.contributor.authorFarkas, Eva
dc.contributor.authorBarcena, Teresa G.
dc.contributor.authorRittl, Tatiana Francischinelli
dc.contributor.authorHenriksen, Trond Maukon
dc.contributor.authorDörsch, Peter
dc.contributor.authorKjær, Sigrid Trier
dc.contributor.authorFrøseth, Randi Berland
dc.date.accessioned2023-10-03T12:11:22Z
dc.date.available2023-10-03T12:11:22Z
dc.date.created2023-09-25T12:47:58Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3093781
dc.language.isoeng
dc.titleCAPTURE - Evaluating Cover Cropping as a Climate Action Strategy in Norwegian Cereal Production: Impact on Soil Organic Matter Fractions and N2O Emissions
dc.title.alternativeCAPTURE - Evaluating Cover Cropping as a Climate Action Strategy in Norwegian Cereal Production: Impact on Soil Organic Matter Fractions and N2O Emissions
dc.typeLecture
dc.description.versionpublishedVersion
dc.identifier.cristin2178569
dc.relation.projectForskningsmidlene for jordbruk og matindustri: 320669
dc.relation.projectNorges forskningsråd: 320669
cristin.ispublishedtrue
cristin.fulltextoriginal


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