Vis enkel innførsel

dc.contributor.authorMorais, Violeta Nunes de
dc.contributor.authorGomes, Mariana Juste Contin
dc.contributor.authorGrancieri, Mariana
dc.contributor.authorMoreira, Luiza de Paula Dias
dc.contributor.authorToledo, Renata Celi Lopes
dc.contributor.authorCosta, Neuza Maria Brunoro
dc.contributor.authorda Silva, Bárbara Pereira
dc.contributor.authorMartino, Hércia Stampini Duarte
dc.date.accessioned2023-09-04T08:58:07Z
dc.date.available2023-09-04T08:58:07Z
dc.date.created2023-06-30T10:04:52Z
dc.date.issued2023
dc.identifier.citationFood Research International. 2023, 172 .en_US
dc.identifier.issn0963-9969
dc.identifier.urihttps://hdl.handle.net/11250/3087246
dc.language.isoengen_US
dc.titleChia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose dieten_US
dc.title.alternativeChia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose dieten_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersion
dc.source.pagenumber0en_US
dc.source.volume172en_US
dc.source.journalFood Research Internationalen_US
dc.identifier.doi10.1016/j.foodres.2023.113095
dc.identifier.cristin2159711
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel