dc.contributor.author | Morais, Violeta Nunes de | |
dc.contributor.author | Gomes, Mariana Juste Contin | |
dc.contributor.author | Grancieri, Mariana | |
dc.contributor.author | Moreira, Luiza de Paula Dias | |
dc.contributor.author | Toledo, Renata Celi Lopes | |
dc.contributor.author | Costa, Neuza Maria Brunoro | |
dc.contributor.author | da Silva, Bárbara Pereira | |
dc.contributor.author | Martino, Hércia Stampini Duarte | |
dc.date.accessioned | 2023-09-04T08:58:07Z | |
dc.date.available | 2023-09-04T08:58:07Z | |
dc.date.created | 2023-06-30T10:04:52Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Food Research International. 2023, 172 . | en_US |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | https://hdl.handle.net/11250/3087246 | |
dc.language.iso | eng | en_US |
dc.title | Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet | en_US |
dc.title.alternative | Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 0 | en_US |
dc.source.volume | 172 | en_US |
dc.source.journal | Food Research International | en_US |
dc.identifier.doi | 10.1016/j.foodres.2023.113095 | |
dc.identifier.cristin | 2159711 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |