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Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.

dc.contributor.authorBekkelund, Alexander
dc.contributor.authorKjos, Nils Petter
dc.contributor.authorØverland, Margareth
dc.date.accessioned2023-05-30T11:44:20Z
dc.date.available2023-05-30T11:44:20Z
dc.date.created2022-09-08T09:51:36Z
dc.date.issued2022
dc.identifier.citationLivestock Science. 2022, 261 .
dc.identifier.issn1871-1413
dc.identifier.urihttps://hdl.handle.net/11250/3069341
dc.language.isoeng
dc.titleEffects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.
dc.title.alternativeEffects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber9
dc.source.volume261
dc.source.journalLivestock Science
dc.identifier.doi10.1016/j.livsci.2022.104957
dc.identifier.cristin2049778
dc.relation.projectNorges forskningsråd: 237841
dc.relation.projectNorges forskningsråd: 233685
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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