dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Dhanasiri, Anusha | |
dc.contributor.author | Krasnov, Aleksei | |
dc.contributor.author | Aru, Violetta | |
dc.contributor.author | Chikwati, Elvis Mashingaidze | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Engelsen, Søren Balling | |
dc.contributor.author | Kortner, Trond M. | |
dc.date.accessioned | 2023-05-30T09:54:43Z | |
dc.date.available | 2023-05-30T09:54:43Z | |
dc.date.created | 2023-05-03T13:11:26Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Fish and Shellfish Immunology. 2023, 134 . | |
dc.identifier.issn | 1050-4648 | |
dc.identifier.uri | https://hdl.handle.net/11250/3069308 | |
dc.language.iso | eng | |
dc.title | Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L) | |
dc.title.alternative | Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 134 | |
dc.source.journal | Fish and Shellfish Immunology | |
dc.identifier.doi | 10.1016/j.fsi.2023.108618 | |
dc.identifier.cristin | 2145111 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |