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Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorDhanasiri, Anusha
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorAru, Violetta
dc.contributor.authorChikwati, Elvis Mashingaidze
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorEngelsen, Søren Balling
dc.contributor.authorKortner, Trond M.
dc.date.accessioned2023-05-30T09:54:43Z
dc.date.available2023-05-30T09:54:43Z
dc.date.created2023-05-03T13:11:26Z
dc.date.issued2023
dc.identifier.citationFish and Shellfish Immunology. 2023, 134 .
dc.identifier.issn1050-4648
dc.identifier.urihttps://hdl.handle.net/11250/3069308
dc.language.isoeng
dc.titleEffects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
dc.title.alternativeEffects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume134
dc.source.journalFish and Shellfish Immunology
dc.identifier.doi10.1016/j.fsi.2023.108618
dc.identifier.cristin2145111
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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