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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet

dc.contributor.authorIakhno, Stanislav
dc.contributor.authorDelogu, Francesco
dc.contributor.authorUmu, Özgün Candan Onarman
dc.contributor.authorKjos, Nils Petter
dc.contributor.authorHåkenåsen, Ingrid Marie
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorØverland, Margareth
dc.contributor.authorSørum, Henning
dc.date.accessioned2023-04-03T09:48:19Z
dc.date.available2023-04-03T09:48:19Z
dc.date.created2023-01-31T09:09:10Z
dc.date.issued2022
dc.identifier.issn2524-4671
dc.identifier.urihttps://hdl.handle.net/11250/3061735
dc.language.isoeng
dc.titleLongitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet
dc.title.alternativeLongitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume4
dc.source.journalAnimal Microbiome
dc.identifier.doi10.1186/s42523-022-00217-5
dc.identifier.cristin2119339
dc.relation.projectNorges forskningsråd: 233685
dc.relation.projectNorges forskningsråd: 237841
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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