Aloe vera and carrageenan based edible film improves storage stability of ice-cream
dc.contributor.author | Mahajan, Kanika | |
dc.contributor.author | Kumar, Sunil | |
dc.contributor.author | Bhat, Zuhaib F. | |
dc.contributor.author | Singh, Maninder | |
dc.contributor.author | Bhat, Hina F. | |
dc.contributor.author | Bhatti, Muhammad Azher | |
dc.contributor.author | Bekhit, Alaa El-Din A. | |
dc.date.accessioned | 2023-03-22T10:22:58Z | |
dc.date.available | 2023-03-22T10:22:58Z | |
dc.date.created | 2022-09-26T08:43:59Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Applied Food Research. 2022, 2 (1), . | |
dc.identifier.issn | 2772-5022 | |
dc.identifier.uri | https://hdl.handle.net/11250/3059793 | |
dc.language.iso | eng | |
dc.title | Aloe vera and carrageenan based edible film improves storage stability of ice-cream | |
dc.title.alternative | Aloe vera and carrageenan based edible film improves storage stability of ice-cream | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 8 | |
dc.source.volume | 2 | |
dc.source.journal | Applied Food Research | |
dc.source.issue | 1 | |
dc.identifier.doi | 10.1016/j.afres.2022.100128 | |
dc.identifier.cristin | 2055205 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |