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Towards achieving circularity and sustainability in feeds for farmed blue foods

dc.contributor.authorColombo, Stefanie M.
dc.contributor.authorRoy, Koushik
dc.contributor.authorMráz, Jan
dc.contributor.authorWan, Alex HL
dc.contributor.authorDavies, Simon J.
dc.contributor.authorTibbetts, Sean M.
dc.contributor.authorØverland, Margareth
dc.contributor.authorFrancis, David S.
dc.contributor.authorRocker, Melissa M.
dc.contributor.authorGasco, Laura
dc.contributor.authorSpencer, Emma
dc.contributor.authorMetian, Marc
dc.contributor.authorTrushenski, Jesse T.
dc.contributor.authorTurchini, Giovanni
dc.date.accessioned2023-03-22T09:57:38Z
dc.date.available2023-03-22T09:57:38Z
dc.date.created2022-11-24T09:41:51Z
dc.date.issued2022
dc.identifier.citationReviews in Aquaculture. 2022, .en_US
dc.identifier.issn1753-5123
dc.identifier.urihttps://hdl.handle.net/11250/3059758
dc.language.isoengen_US
dc.titleTowards achieving circularity and sustainability in feeds for farmed blue foodsen_US
dc.title.alternativeTowards achieving circularity and sustainability in feeds for farmed blue foodsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersion
dc.source.pagenumber27en_US
dc.source.journalReviews in Aquacultureen_US
dc.identifier.doi10.1111/raq.12766
dc.identifier.cristin2079722
dc.relation.projectNorges forskningsråd: 237841
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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