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Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota

dc.contributor.authorLeanti La Rosa, Sabina
dc.contributor.authorLindstad, Lars Jordhøy
dc.contributor.authorWestereng, Bjørge
dc.date.accessioned2023-03-22T09:48:51Z
dc.date.available2023-03-22T09:48:51Z
dc.date.created2023-03-21T13:07:50Z
dc.date.issued2023
dc.identifier.issn0071-1365
dc.identifier.urihttps://hdl.handle.net/11250/3059742
dc.language.isoeng
dc.titleCarbohydrate esterases involved in deacetylation of food components by the human gut microbiota
dc.title.alternativeCarbohydrate esterases involved in deacetylation of food components by the human gut microbiota
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalEssays in Biochemistry
dc.identifier.doi10.1042/EBC20220161
dc.identifier.cristin2135773
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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