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Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

dc.contributor.authorOsen, Daniel E.
dc.contributor.authorAbie, Sisay Mebre
dc.contributor.authorMartinsen, Ørjan Grøttem
dc.contributor.authorEgelandsdal, Bjørg
dc.contributor.authorMünch, Daniel
dc.date.accessioned2023-03-07T10:35:20Z
dc.date.available2023-03-07T10:35:20Z
dc.date.created2023-01-27T11:00:21Z
dc.date.issued2022
dc.identifier.citationJournal of Electrical Bioimpedance. 2022, 13 (1), 125-131.
dc.identifier.issn1891-5469
dc.identifier.urihttps://hdl.handle.net/11250/3056379
dc.language.isoeng
dc.titleBioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
dc.title.alternativeBioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber125-131
dc.source.volume13
dc.source.journalJournal of Electrical Bioimpedance
dc.source.issue1
dc.identifier.doi10.2478/joeb-2022-0017
dc.identifier.cristin2116310
dc.relation.projectNorges forskningsråd: 294767
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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