dc.contributor.author | Osen, Daniel E. | |
dc.contributor.author | Abie, Sisay Mebre | |
dc.contributor.author | Martinsen, Ørjan Grøttem | |
dc.contributor.author | Egelandsdal, Bjørg | |
dc.contributor.author | Münch, Daniel | |
dc.date.accessioned | 2023-03-07T10:35:20Z | |
dc.date.available | 2023-03-07T10:35:20Z | |
dc.date.created | 2023-01-27T11:00:21Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Journal of Electrical Bioimpedance. 2022, 13 (1), 125-131. | |
dc.identifier.issn | 1891-5469 | |
dc.identifier.uri | https://hdl.handle.net/11250/3056379 | |
dc.language.iso | eng | |
dc.title | Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life | |
dc.title.alternative | Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 125-131 | |
dc.source.volume | 13 | |
dc.source.journal | Journal of Electrical Bioimpedance | |
dc.source.issue | 1 | |
dc.identifier.doi | 10.2478/joeb-2022-0017 | |
dc.identifier.cristin | 2116310 | |
dc.relation.project | Norges forskningsråd: 294767 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |