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Local non-food yeast protein in pig production–environmental impacts and land use efficiency

dc.contributor.authorMøller, Hanne
dc.contributor.authorSamsonstuen, Stine
dc.contributor.authorØverland, Margareth
dc.contributor.authorModahl, Ingunn Saur
dc.contributor.authorOlsen, Hanne Fjerdingby
dc.date.accessioned2022-11-03T09:37:21Z
dc.date.available2022-11-03T09:37:21Z
dc.date.created2022-05-16T08:58:24Z
dc.date.issued2022
dc.identifier.citationLivestock Science. 2022, 260 .
dc.identifier.issn1871-1413
dc.identifier.urihttps://hdl.handle.net/11250/3029779
dc.language.isoeng
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S1871141322001056
dc.subjectBiodiversitet
dc.subjectBiodiversity
dc.subjectArealbruksandel
dc.subjectLand use ratio
dc.subjectLifecycle assessment
dc.subjectLifecycle assessment
dc.subjectGjær
dc.subjectYeast
dc.titleLocal non-food yeast protein in pig production–environmental impacts and land use efficiency
dc.title.alternativeLocal non-food yeast protein in pig production–environmental impacts and land use efficiency
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Matematikk og naturvitenskap: 400
dc.subject.nsiVDP::Mathematics and natural scienses: 400
dc.source.pagenumber10
dc.source.volume260
dc.source.journalLivestock Science
dc.identifier.doi10.1016/j.livsci.2022.104925
dc.identifier.cristin2024728
dc.relation.projectNorges forskningsråd: 295189
dc.relation.projectNorges forskningsråd: 233685
dc.relation.projectNorges forskningsråd: 237841
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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