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Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater

dc.contributor.authorAgboola, Jeleel Opeyemi
dc.contributor.authorMensah, Dominic Duncan
dc.contributor.authorHansen, Jon Øvrum
dc.contributor.authorLapeña, David
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorArntzen, Magnus Øverlie
dc.contributor.authorHorn, Svein Jarle
dc.contributor.authorØyås, Ove
dc.contributor.authorPress, Charles McLean
dc.contributor.authorØverland, Margareth
dc.date.accessioned2022-11-03T09:36:50Z
dc.date.available2022-11-03T09:36:50Z
dc.date.created2022-05-18T11:10:13Z
dc.date.issued2022
dc.identifier.citationInternational Journal of Molecular Sciences. 2022, 23 (3), .
dc.identifier.issn1661-6596
dc.identifier.urihttps://hdl.handle.net/11250/3029776
dc.language.isoeng
dc.titleEffects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
dc.title.alternativeEffects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.volume23
dc.source.journalInternational Journal of Molecular Sciences
dc.source.issue3
dc.identifier.doi10.3390/ijms23031675
dc.identifier.cristin2025109
dc.relation.projectNorges forskningsråd: 237841
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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