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dc.contributor.authorJochemsen, Arnoud
dc.contributor.authorAlfredsen, Gry
dc.contributor.authorBurud, Ingunn
dc.date.accessioned2022-11-03T09:23:26Z
dc.date.available2022-11-03T09:23:26Z
dc.date.created2022-09-16T10:58:39Z
dc.date.issued2022
dc.identifier.citationInternational Biodeterioration & Biodegradation. 2022, 174 .
dc.identifier.issn0964-8305
dc.identifier.urihttps://hdl.handle.net/11250/3029764
dc.description.abstractGiven the right climatic and environmental conditions, a range of microorganisms can deteriorate wood. Decay by basidiomycete fungi accounts for significant volumes of wood in service that need to be replaced. In this study, a short-wave infrared hyperspectral camera was used to explore the possibilities of using spectral imaging technology for the fast and non-destructive detection of fungal decay. The study encompassed different degradation stages of Scots pine sapwood (Pinus sylvestris L.) specimens inoculated with monocultures of either a brown rot fungus (Rhodonia placenta Fr.) or a white rot fungus (Trametes versicolor L.). The research questions were if the hyperspectral camera can profile fungal wood decay and whether it also can differentiate between decay mechanisms of brown rot and white rot decay. The data analysis employed Partial Least Squares (PLS) regression with the mass loss percentage as the response variable. For all models, the mass loss could be predicted from the wavelength range 1460–1600 nm, confirming the reduction in cellulose. A single PLS component could describe the mass loss to a high degree (90%). The distinction between decay by brown or white rot fungi was made based on spectral peaks around 1680 and 2240 nm, related to lignin.
dc.language.isoeng
dc.titleHyperspectral imaging as a tool for profiling basidiomycete decay of Pinus sylvestris L.
dc.title.alternativeHyperspectral imaging as a tool for profiling basidiomycete decay of Pinus sylvestris L.
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume174
dc.source.journalInternational Biodeterioration & Biodegradation
dc.identifier.doi10.1016/j.ibiod.2022.105464
dc.identifier.cristin2052400
dc.relation.projectNorges forskningsråd: 281018
dc.relation.projectNorges forskningsråd: 297899
dc.relation.projectEC/H2020/773324
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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