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Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions

dc.contributor.authorWeththasinghe, Pabodha
dc.contributor.authorHansen, Jon Øvrum
dc.contributor.authorRawski, M
dc.contributor.authorJozefiak, D
dc.contributor.authorGhimire, Shlesha
dc.contributor.authorØverland, Margareth
dc.date.accessioned2022-11-03T08:57:25Z
dc.date.available2022-11-03T08:57:25Z
dc.date.created2022-09-15T10:44:20Z
dc.date.issued2022
dc.identifier.citationJournal of Insects as Food and Feed. 2022, 8 (11), 1235-1247.
dc.identifier.issn2352-4588
dc.identifier.urihttps://hdl.handle.net/11250/3029734
dc.language.isoeng
dc.titleInsects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions
dc.title.alternativeInsects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1235-1247
dc.source.volume8
dc.source.journalJournal of Insects as Food and Feed
dc.source.issue11
dc.identifier.doi10.3920/JIFF2021.0094
dc.identifier.cristin2051928
dc.relation.projectNorges forskningsråd: 239003
dc.relation.projectNordforsk: 82342
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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