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Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress

dc.contributor.authorMorales_Lange, Byron Maximiliano
dc.contributor.authorDjordjevic, Brankica
dc.contributor.authorGaudhaman, Ashwath
dc.contributor.authorPress, Charles McLean
dc.contributor.authorOlson, Jake
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorMercado, Luis
dc.contributor.authorImarai, Monica
dc.contributor.authorCastex, Mathieu
dc.contributor.authorØverland, Margareth
dc.date.accessioned2022-10-27T13:05:00Z
dc.date.available2022-10-27T13:05:00Z
dc.date.created2022-06-03T10:02:45Z
dc.date.issued2022
dc.identifier.citationFrontiers in Physiology. 2022, 13 .
dc.identifier.issn1664-042X
dc.identifier.urihttps://hdl.handle.net/11250/3028679
dc.language.isoeng
dc.titleDietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress
dc.title.alternativeDietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber13
dc.source.volume13
dc.source.journalFrontiers in Physiology
dc.identifier.doi10.3389/fphys.2022.836810
dc.identifier.cristin2029288
dc.relation.projectNorges forskningsråd: 294821
dc.relation.projectNorges forskningsråd: 237841
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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