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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

dc.contributor.authorRingø, Einar
dc.contributor.authorZhou, Zhigang
dc.contributor.authorVecino, Jose L. González
dc.contributor.authorWadsworth, Simon L.
dc.contributor.authorRomero, Jaime
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorDimitroglou, Arkadios
dc.contributor.authorFoey, Andrew David
dc.contributor.authorDavies, Simon
dc.contributor.authorOwen, Matthew A.G.
dc.contributor.authorLauzon, Hélène Liette
dc.contributor.authorMartinsen, Lisbeth Løvmo
dc.contributor.authorDe Schryver, Peter
dc.contributor.authorBossier, Peter
dc.contributor.authorSperstad, Sigmund
dc.contributor.authorMerrifield, Daniel Lee
dc.date.accessioned2022-08-17T11:03:14Z
dc.date.available2022-08-17T11:03:14Z
dc.date.created2016-07-19T08:47:15Z
dc.date.issued2016
dc.identifier.citationAquaculture Nutrition. 2016, 22 (2), 219-282.
dc.identifier.issn1353-5773
dc.identifier.urihttps://hdl.handle.net/11250/3012325
dc.language.isoeng
dc.titleEffect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
dc.title.alternativeEffect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber219-282
dc.source.volume22
dc.source.journalAquaculture Nutrition
dc.source.issue2
dc.identifier.doi10.1111/anu.12346
dc.identifier.cristin1368521
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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