Norwegian Journal of Agricultural Sciences : fresh fruit quality evaluation of red raspberry

dc.contributor.author	Heiberg, Nina
dc.date.accessioned	2022-07-18T07:44:29Z
dc.date.available	2022-07-18T07:44:29Z
dc.date.issued	1988
dc.identifier.issn	0801-5341
dc.identifier.uri	https://hdl.handle.net/11250/3006351
dc.description	Inneholder flere artikler	en_US
dc.description.abstract	The fruits of the cultivars 'Chilcotin', 'Glen Moy', 'Malling Orion', 'Veten' and the selection 410-08 were harvested four times during the 1986 season in order to study quality properties important to the fresh fruit market. The postharvest treatment included cooling (2°C), shaking and storage at room temperature. The samples were evaluated for firmness, content of soluble solids, weight loss, juice leakage, fruit rot, appearance, brightness, colour and taste.	en_US
dc.language.iso	eng	en_US
dc.publisher	Norwegian University of Life Sciences, Ås	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Norwegian Journal of Agricultural Sciences : fresh fruit quality evaluation of red raspberry	en_US
dc.type	Journal issue	en_US
dc.source.pagenumber	73 - 78	en_US
dc.source.volume	2	en_US
dc.source.issue	2	en_US

Institutt for plante og miljøvitenskap (IPM) [491]
Inneholder materiale fra: Institutt for fruktdyrking, Institutt for geologi, Institutt for grønnsaksdyrking, Institutt for jord- og vannfag, Institutt for jordbunnslære og Institutt for jordkultur.

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal