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Culinary fluid mechanics and other currents in food science

dc.contributor.authorMathijssen, Arnold JTM
dc.contributor.authorLisicki, Maciej
dc.contributor.authorPrakash, Vivek N
dc.contributor.authorMossige, Endre Joachim Lerheim
dc.date.accessioned2022-07-08T08:23:52Z
dc.date.available2022-07-08T08:23:52Z
dc.date.created2022-02-03T17:43:03Z
dc.date.issued2022
dc.identifier.issn2331-8422
dc.identifier.urihttps://hdl.handle.net/11250/3003806
dc.language.isoeng
dc.titleCulinary fluid mechanics and other currents in food science
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.journalarXiv.org
dc.identifier.doi10.48550/arXiv.2201.12128
dc.identifier.cristin1997578
cristin.ispublishedfalse
cristin.fulltextpreprint


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