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An assessment of scenarios for future pig production using a One Health approach

dc.contributor.authorZira, Stanley
dc.contributor.authorRöös, Elin
dc.contributor.authorIvarsson, Emma
dc.contributor.authorFriman, Johanna
dc.contributor.authorMøller, Hanne
dc.contributor.authorSamsonstuen, Stine
dc.contributor.authorOlsen, Hanne Fjerdingby
dc.contributor.authorRydhmer, Lotta
dc.date.accessioned2022-07-08T07:23:47Z
dc.date.available2022-07-08T07:23:47Z
dc.date.created2022-04-29T18:53:27Z
dc.date.issued2022
dc.identifier.citationLivestock Science. 2022, 260 .
dc.identifier.issn1871-1413
dc.identifier.urihttps://hdl.handle.net/11250/3003742
dc.language.isoeng
dc.titleAn assessment of scenarios for future pig production using a One Health approach
dc.title.alternativeAn assessment of scenarios for future pig production using a One Health approach
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume260
dc.source.journalLivestock Science
dc.identifier.doi10.1016/j.livsci.2022.104929
dc.identifier.cristin2020235
dc.relation.projectNorges forskningsråd: 295189
dc.relation.projectEU/ERA-NET SusPig 696231
dc.relation.projectInternasjonale institusjoner: FORMAS 2017-00153
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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