dc.contributor.author | Ostrowski, Matthew P | |
dc.contributor.author | Leanti La Rosa, Sabina | |
dc.contributor.author | Kunath, Benoit Josef | |
dc.contributor.author | Robertson, Andrew | |
dc.contributor.author | Pereira, Gabriella V. | |
dc.contributor.author | Hagen, Live Heldal | |
dc.contributor.author | Varghese, Neha | |
dc.contributor.author | Qiu, Ling | |
dc.contributor.author | Yao, Tianming | |
dc.contributor.author | Flint, Gabrielle | |
dc.contributor.author | Li, James | |
dc.contributor.author | McDonald, Sean P. | |
dc.contributor.author | Buttner, Duna | |
dc.contributor.author | Pudlo, Nicholas | |
dc.contributor.author | Schnizlein, Matthew | |
dc.contributor.author | Young, Vincent | |
dc.contributor.author | Brumer, Harry | |
dc.contributor.author | Schmidt, Thomas | |
dc.contributor.author | Terrapon, Nicolas | |
dc.contributor.author | Lombard, Vincent | |
dc.contributor.author | Henrissat, Bernard | |
dc.contributor.author | Hamaker, Bruce | |
dc.contributor.author | Eloe-Fadrosh, Emiley A. | |
dc.contributor.author | Tripathi, Ashootosh | |
dc.contributor.author | Pope, Phillip | |
dc.contributor.author | Martens, Eric C | |
dc.date.accessioned | 2022-07-08T07:20:41Z | |
dc.date.available | 2022-07-08T07:20:41Z | |
dc.date.created | 2022-04-23T14:14:42Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Nature Microbiology. 2022, 7 556-569. | en_US |
dc.identifier.issn | 2058-5276 | |
dc.identifier.uri | https://hdl.handle.net/11250/3003739 | |
dc.language.iso | eng | en_US |
dc.title | Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota | en_US |
dc.title.alternative | Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 556-569 | en_US |
dc.source.volume | 7 | en_US |
dc.source.journal | Nature Microbiology | en_US |
dc.identifier.doi | 10.1038/s41564-022-01093-0 | |
dc.identifier.cristin | 2018629 | |
dc.relation.project | Norges forskningsråd: 250479 | |
dc.relation.project | Norges forskningsråd: 302639 | |
dc.relation.project | Internasjonale institusjoner: DOE Joint Genome Institute | |
dc.relation.project | Internasjonale institusjoner: US National Institutes of Health | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |