dc.contributor.author | Andreassen, R. Christel | |
dc.contributor.author | Rønning, Sissel Beate | |
dc.contributor.author | Solberg, Nina Therese | |
dc.contributor.author | Grønlien, Krister Gjestvang | |
dc.contributor.author | Kristoffersen, Kenneth Aase | |
dc.contributor.author | Aase, Kenneth | |
dc.contributor.author | Høst, Vibeke | |
dc.contributor.author | Kolset, Svein Olav | |
dc.contributor.author | Pedersen, Mona Elisabeth | |
dc.date.accessioned | 2022-06-28T06:42:02Z | |
dc.date.available | 2022-06-28T06:42:02Z | |
dc.date.created | 2022-06-27T15:20:54Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Biomaterials. 2022, 286. | en_US |
dc.identifier.issn | 0142-9612 | |
dc.identifier.uri | https://hdl.handle.net/11250/3001171 | |
dc.language.iso | eng | en_US |
dc.title | Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production | en_US |
dc.title.alternative | Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.volume | 286 | en_US |
dc.source.journal | Biomaterials | en_US |
dc.identifier.doi | 10.1016/j.biomaterials.2022.121602 | |
dc.identifier.cristin | 2035490 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |