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Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

dc.contributor.authorAndreassen, R. Christel
dc.contributor.authorRønning, Sissel Beate
dc.contributor.authorSolberg, Nina Therese
dc.contributor.authorGrønlien, Krister Gjestvang
dc.contributor.authorKristoffersen, Kenneth Aase
dc.contributor.authorAase, Kenneth
dc.contributor.authorHøst, Vibeke
dc.contributor.authorKolset, Svein Olav
dc.contributor.authorPedersen, Mona Elisabeth
dc.date.accessioned2022-06-28T06:42:02Z
dc.date.available2022-06-28T06:42:02Z
dc.date.created2022-06-27T15:20:54Z
dc.date.issued2022
dc.identifier.citationBiomaterials. 2022, 286.en_US
dc.identifier.issn0142-9612
dc.identifier.urihttps://hdl.handle.net/11250/3001171
dc.language.isoengen_US
dc.titleProduction of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat productionen_US
dc.title.alternativeProduction of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat productionen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.volume286en_US
dc.source.journalBiomaterialsen_US
dc.identifier.doi10.1016/j.biomaterials.2022.121602
dc.identifier.cristin2035490
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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