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Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBruzell, Ellen
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorPran, Elise Rundén
dc.contributor.authorRasinger, Josef
dc.contributor.authorRohloff, Jens
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorHusøy, Trine
dc.date.accessioned2022-06-27T12:13:44Z
dc.date.available2022-06-27T12:13:44Z
dc.date.created2022-06-21T10:23:08Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022:10en_US
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3001086
dc.language.isoengen_US
dc.titleRisk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environmenten_US
dc.title.alternativeRisk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersion
dc.source.pagenumber473en_US
dc.source.journalVKM Reporten_US
dc.source.issue10en_US
dc.identifier.cristin2033743
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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