Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
dc.contributor.author | Bøhn, Siv K. | |
dc.contributor.author | Myhrstad, Mari C. W. | |
dc.contributor.author | Thoresen, Magne | |
dc.contributor.author | Erlund, Iris | |
dc.contributor.author | Vasstrand, Ann Kristin | |
dc.contributor.author | Marciuch, Anne | |
dc.contributor.author | Carlsen, Monica H. | |
dc.contributor.author | Bastani, Nasser E. | |
dc.contributor.author | Engedal, Knut | |
dc.contributor.author | Flekkøy, Kjell- Magne | |
dc.contributor.author | Blomhoff, Rune | |
dc.date.accessioned | 2022-04-11T11:54:29Z | |
dc.date.available | 2022-04-11T11:54:29Z | |
dc.date.created | 2021-12-02T15:38:02Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | BMC Nutrition. 2021, 7 (75), . | |
dc.identifier.issn | 2055-0928 | |
dc.identifier.uri | https://hdl.handle.net/11250/2990935 | |
dc.language.iso | eng | |
dc.title | Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 17 | |
dc.source.volume | 7 | |
dc.source.journal | BMC Nutrition | |
dc.source.issue | 75 | |
dc.identifier.doi | 10.1186/s40795-021-00482-8 | |
dc.identifier.cristin | 1963649 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |