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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

dc.contributor.authorBøhn, Siv K.
dc.contributor.authorMyhrstad, Mari C. W.
dc.contributor.authorThoresen, Magne
dc.contributor.authorErlund, Iris
dc.contributor.authorVasstrand, Ann Kristin
dc.contributor.authorMarciuch, Anne
dc.contributor.authorCarlsen, Monica H.
dc.contributor.authorBastani, Nasser E.
dc.contributor.authorEngedal, Knut
dc.contributor.authorFlekkøy, Kjell- Magne
dc.contributor.authorBlomhoff, Rune
dc.date.accessioned2022-04-11T11:54:29Z
dc.date.available2022-04-11T11:54:29Z
dc.date.created2021-12-02T15:38:02Z
dc.date.issued2021
dc.identifier.citationBMC Nutrition. 2021, 7 (75), .
dc.identifier.issn2055-0928
dc.identifier.urihttps://hdl.handle.net/11250/2990935
dc.language.isoeng
dc.titleBilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.volume7
dc.source.journalBMC Nutrition
dc.source.issue75
dc.identifier.doi10.1186/s40795-021-00482-8
dc.identifier.cristin1963649
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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