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Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorThorstensen, Tage
dc.contributor.authorAlsheikh, Muath
dc.contributor.authorBasic, Dean
dc.contributor.authorEdvardsen, Rolf Brudvik
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authordas Neves, Carlos Gonçalo
dc.contributor.authorDuale, Nur
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorErgon, Åshild Gunilla
dc.contributor.authorJevnaker, Anne-Marthe Ganes
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHåvarstein, Sigve
dc.contributor.authorMalmstrøm, Martin
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorOlsen, Siri Lie
dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorVikse, Rose
dc.contributor.authorvon Krogh, Kristine
dc.contributor.authorVåge, Dag Inge
dc.contributor.authorWargelius, Anna Sofie Troedsson
dc.contributor.authorWendell, Per Hans Micael
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAlexander, Jan
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorHusøy, Trine
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2022-03-11T10:42:39Z
dc.date.available2022-03-11T10:42:39Z
dc.date.created2022-01-28T13:08:08Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:18 (18), 1-291.en_US
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2984585
dc.language.isoengen_US
dc.titleGenome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-291en_US
dc.source.volume2021:18en_US
dc.source.journalVKM Reporten_US
dc.source.issue18en_US
dc.identifier.cristin1992385
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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