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Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets

dc.contributor.authorItani, Khaled
dc.contributor.authorHansen, Jon Øvrum
dc.contributor.authorKierończyk, Bartosz
dc.contributor.authorBenzertiha, Abdelbasset
dc.contributor.authorKurk, Ahmet Eralp
dc.contributor.authorÅnestad, Ragnhild
dc.contributor.authorSchüller, Reidar Barfod
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorSvihus, Birger
dc.contributor.authorØverland, Margareth
dc.date.accessioned2022-03-08T09:48:11Z
dc.date.available2022-03-08T09:48:11Z
dc.date.created2021-09-27T11:30:17Z
dc.date.issued2021
dc.identifier.citationBritish Poultry Science. 2021, 63 (2), 62-72.
dc.identifier.issn0007-1668
dc.identifier.urihttps://hdl.handle.net/11250/2983701
dc.language.isoeng
dc.titleAir-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber62-72
dc.source.volume63
dc.source.journalBritish Poultry Science
dc.source.issue2
dc.identifier.doi10.1080/00071668.2021.1960949
dc.identifier.cristin1938957
dc.relation.projectNorges forskningsråd: 233685
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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