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Screening bioactive food compounds in honey bees suggests curcumin blocks alcohol-induced damage to longevity and DNA methylation

dc.contributor.authorRasmussen, Erik Magne Koscielniak
dc.contributor.authorSeier, Kristine Levang
dc.contributor.authorPedersen, Ingrid Kjelsberg
dc.contributor.authorKreibich, Claus D
dc.contributor.authorAmdam, Gro Vang
dc.contributor.authorMünch, Daniel
dc.contributor.authorDahl, John Arne
dc.date.accessioned2022-02-25T12:19:02Z
dc.date.available2022-02-25T12:19:02Z
dc.date.created2021-10-07T13:26:21Z
dc.date.issued2021
dc.identifier.citationScientific Reports. 2021, 11 (1), .
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2981469
dc.language.isoeng
dc.titleScreening bioactive food compounds in honey bees suggests curcumin blocks alcohol-induced damage to longevity and DNA methylation
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber11
dc.source.volume11
dc.source.journalScientific Reports
dc.source.issue1
dc.identifier.doi10.1038/s41598-021-98614-4
dc.identifier.cristin1944134
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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